Campanelle with Eggs and Capers: Simple and Satisfying

If you’re looking for a dish that’s both comforting and exciting, look no further than Campanelle with Eggs and Capers . This Italian pasta dish is the perfect blend of creamy, tangy, and savory flavors—all wrapped up in a simple recipe that’s ready in under 30 minutes. Whether you’re a busy home cook or just someone who loves good food, this easy pasta recipe will quickly become a favorite. Let’s dive into how you can make this satisfying meal tonight!

Recipe Overview

Before we get started, here’s a quick snapshot of what to expect with this Campanelle with Eggs and Capers recipe:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Type of Dish: Pasta, Main Course
• Cuisine: Italian
• Servings: 4 servings
• Calories per Serving: ~420 calories

This dish is proof that great meals don’t have to be complicated. With just a handful of ingredients and minimal effort, you’ll have a restaurant-quality pasta dish on your table in no time.

Ingredients List

To make this delicious Campanelle with Eggs and Capers , you’ll need the following ingredients:

• 12 oz (340g) campanelle pasta
• 4 large eggs
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• 3 tbsp olive oil
• 2 tbsp unsalted butter
• 2 tbsp capers, rinsed and drained
• 2 garlic cloves, minced
• 1/4 tsp red pepper flakes (optional, for heat)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

These pantry-friendly ingredients are easy to find and ensure your Campanelle pasta recipe turns out rich, creamy, and packed with flavor every time.

Instructions

Let’s walk through the steps to create this easy pasta recipe:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the campanelle pasta and cook until al dente, according to package instructions. Reserve 1 cup of pasta water, then drain the pasta and set it aside. The reserved pasta water is key to creating a silky sauce later.

Step 2: Prepare the Egg Mixture

2. In a small bowl, whisk together the eggs and grated Parmesan cheese until smooth. This mixture will act as the base for your creamy sauce, so make sure it’s well combined.

Step 3: Sauté Aromatics

3. Heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
4. Stir in the capers and red pepper flakes (if using). Cooking the capers briefly helps release their briny flavor, which adds a delightful tang to the dish.

Step 4: Combine Pasta and Sauce

5. Add the cooked campanelle pasta to the skillet and toss to coat it evenly with the garlicky oil mixture.
6. Remove the skillet from the heat and let it cool slightly before adding the egg mixture. This step prevents the eggs from scrambling and ensures a smooth, velvety texture.

Step 5: Add the Egg Mixture

7. Slowly pour the egg and Parmesan mixture into the skillet, stirring continuously to create a creamy sauce. If the sauce feels too thick, gradually add reserved pasta water, a few tablespoons at a time, until you reach your desired consistency.

Step 6: Season and Serve

8. Season the dish with salt and freshly ground black pepper to taste. Garnish with chopped parsley and additional grated Parmesan cheese.
9. Serve immediately with lemon wedges on the side for a bright, citrusy finish. Your Campanelle with Eggs and Capers is ready to enjoy!

Tips for Success with Campanelle with Eggs and Capers

To ensure your Eggs and capers pasta turns out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients: Fresh eggs and high-quality Parmesan cheese make a noticeable difference in flavor.
• Don’t Skip the Pasta Water: The starchy pasta water helps bind the sauce and prevents it from becoming too thick.
• Control the Heat: Always remove the skillet from the heat before adding the egg mixture to avoid scrambling the eggs.
• Experiment with Toppings: Try adding toasted breadcrumbs, chili oil, or extra herbs for added texture and flavor.

Variations of Campanelle with Eggs and Capers

One of the best things about this Italian pasta dish is how customizable it is. Here are some fun variations to try:

• Add Protein: Include cooked bacon, pancetta, or sautéed chicken for a heartier meal.
• Go Vegetarian: Add sautéed spinach, roasted cherry tomatoes, or mushrooms for extra veggies.
• Make It Spicier: Increase the red pepper flakes or drizzle chili oil over the finished dish.
• Switch Up the Cheese: Substitute Pecorino Romano for Parmesan for a sharper flavor profile.

Why Foodies Love Campanelle with Eggs and Capers

Foodies can’t get enough of this easy pasta recipe because it’s incredibly versatile. From weeknight dinners to special occasions, this dish fits seamlessly into any meal plan. Its creamy texture makes it a star ingredient in comfort foods, while its bold flavors elevate everyday cooking. Plus, the combination of tangy capers, rich eggs, and nutty Parmesan creates a flavor profile that’s hard to resist.

Conclusion

There’s no denying the magic of Campanelle with Eggs and Capers . Whether you’re craving a quick weeknight dinner or an elegant dish to impress guests, this pasta recipe delivers every time. With its creamy sauce, tangy capers, and satisfying texture, it’s a dish that’s as simple as it is delicious.

Ready to give it a try? Gather your ingredients and whip up this Campanelle pasta recipe today! Don’t forget to share your creations in the comments—we’d love to hear how it turned out for you.

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