Campanelle with Cherry Tomatoes

Introduction

If you’re looking for a quick, flavorful, and comforting meal, Campanelle with Cherry Tomatoes is the perfect dish to try. This vibrant pasta combines the sweetness of cherry tomatoes with the delicate, bell-shaped campanelle pasta, creating a meal that’s as beautiful as it is delicious. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. Plus, it’s incredibly easy to make—ready in under 30 minutes! Let’s dive into why you’ll love this dish and how to make it step by step.

Why You’ll Love This Campanelle with Cherry Tomatoes

There are so many reasons to fall in love with this [Campanelle with Cherry Tomatoes] recipe:

• Bursting with Flavor: The combination of juicy cherry tomatoes, garlic, and fresh herbs creates a light yet satisfying sauce.
• Quick and Easy: With just a handful of ingredients and minimal prep time, this dish is perfect for busy weeknights.
• Versatile: Serve it as a main course, a side dish, or customize it with your favorite proteins like grilled chicken or shrimp.
• Healthy and Fresh: Packed with fresh ingredients, this recipe is a great way to enjoy a nutritious meal without sacrificing taste.

Ingredients for Campanelle with Cherry Tomatoes

Here’s what you’ll need to make this delicious dish:

For the Pasta:

• 12 oz campanelle pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste

For the Toppings:

• Fresh basil leaves, torn
• Grated Parmesan cheese
• Extra olive oil for drizzling

Step-by-Step Instructions

Follow these simple steps to make your [Campanelle with Cherry Tomatoes]:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the campanelle pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
3. Add Cherry Tomatoes: Toss in the halved cherry tomatoes and red pepper flakes (if using). Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
4. Combine Pasta and Sauce: Add the cooked pasta to the skillet. Toss to coat the pasta in the tomato sauce, adding reserved pasta water as needed to create a light, silky sauce.
5. Season and Serve: Season with salt and pepper to taste. Top with fresh basil, grated Parmesan cheese, and a drizzle of olive oil.

Tips for Success

Here are some practical tips to make your Campanelle with Cherry Tomatoes even better:

• Ingredient Substitutions: Swap cherry tomatoes for sun-dried tomatoes or roasted red peppers for a different flavor profile.
• Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water to refresh the sauce.
• Customization Ideas: Add grilled chicken, shrimp, or roasted vegetables for a heartier meal.
• Make It Spicy: Increase the red pepper flakes or add a dash of hot sauce for a kick of heat.

Conclusion & Call-to-Action

This [Campanelle with Cherry Tomatoes] recipe is a must-try for anyone who loves quick, flavorful, and comforting meals. With its fresh ingredients and simple preparation, it’s perfect for busy weeknights or special occasions. Give it a try and let us know how it turns out in the comments below! And if you’re looking for more easy pasta recipes, check out our Creamy Garlic Parmesan Pasta or Spicy Arrabbiata Sauce next. Happy cooking!